Dry-Cured and Smoked Meat Products

Dry-Cured Sausage “Sremski”

Average nutritional value per 100g

Fat43g
Saturated fatty acids17,98g
Total proteins19,80%
Salt4,54g
Carbohydrates7,89g
Sugars<1,0
Energy value498kcal/2084kJ
Product weight200-250гр
Type of meatpork
Storage temperature4°С
Shelf life120 days
Code315

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