Dry-Cured and Smoked Meat Products
Dry-Cured pork tenderloin (vacuum packed)
Average nutritional value per 100g
| Fat | 6,63g |
| Saturated fatty acids | 2,99g |
| Total proteins | 41,85% |
| Salt | 7,57g |
| Carbohydrates | 0,59g |
| Sugars | <1 |
| Energy value | 229kcal/967kJ |
| Product weight | 1,8-2kg (bulk) |
| Type of meat | pork |
| Storage temperature | 4°С |
| Shelf life | 90 days |
| Code | 319 |
| Available packaging | 100g sliced / 1,8-2kg bulk |
