Distribution
- Home
- Distribution
Our distribution network represents a key segment in delivering safe and high-quality meat products to our partners and end consumers.
Using modern storage facilities and specialized transport, we provide a continuous chain of timely delivery for all products at national and regional levels.
Our warehouses include:
- Temperature regime control system
- Chambers for storing all types of meat and meat products
- Inventory tracking and management system
- Compliance with HACCP and ISO standards
- 24/7 security monitoring and access control
With these conditions, we ensure maximum product quality and safety.
Specialized Transport
We operate our own vehicles specialized for transporting meat and meat products, which provide:
- Maintained temperature controled chain from warehouse to final destination
- Highest hygiene standards and regular sanitary disinfection
- GPS system for route tracking and optimization
- On-time and secure delivery without compromising quality
- Trained and certified personnel for handling food products
- Flexible load capacity for different product types and quantities
- Compliance with HACCP and ISO standards
At MIK, every step of transport is carefully planned, ensuring safe delivery of all types of products directly to your door.
Regular and Reliable Delivery
With well-organized logistics and optimized routes, we ensure:
- On-time delivery
- Flexibility according to customer needs
- Continuity in supply
- Fast response and support in case of urgent orders