Dry-Cured and Smoked Meat Products
Dry-Cured Hamburg Bacon
Average nutritional value per 100g
| Fat | 36,68g |
| Saturated fatty acids | 14,59g |
| Total proteins | 21,55% |
| Salt | 4,38g |
| Carbohydrates | 0,96g |
| Sugars | <1 |
| Energy value | 417kcal/1728kJ |
| Product weight | 2-2,5kg |
| Type of meat | pork |
| Storage temperature | 4°С |
| Shelf life | 90 days |
| Code | 318 |
| Available packaging | 2-2,5kg bulk / 150g sliced |
