Dry-Cured and Smoked Meat Products
Dry-Cured Sausage “Svetinikolski”
Average nutritional value per 100g
| Fat | 52,56g |
| Saturated fatty acids | 21,2g |
| Total proteins | 20,39% |
| Salt | 3,58g |
| Carbohydrates | 3,29g |
| Sugars | <1 |
| Energy value | 568kcal/2347kJ |
| Product weight | 230-250g |
| Type of meat | pork |
| Storage temperature | 4°С |
| Shelf life | 120 days |
| Code | 3303 |
