Dry-Cured and Smoked Meat Products
Dry-Cured Beef Tea Sausage (Vacuum Packed)
Average nutritional value per 100g
| Fat | 35,47g |
| Saturated fatty acids | 18,32g |
| Total proteins | 30,28% |
| Salt | 4,37g |
| Carbohydrates | 1,68g |
| Sugars | <1,0 |
| Energy value | 447kcal/1870kJ |
| Product weight | 260g |
| Type of meat | beef |
| Storage temperature | 4°С |
| Shelf life | 120 days |
| Code | 10246 |
