Dry-Cured and Smoked Meat Products

Dry-Cured Tea Sausage Sticks (Vacuum Packed)

Average nutritional value per 100g

Fat45,45g
Saturated fatty acids18,08g
Total proteins22,92%
Salt4,74g
Carbohydrates1,58g
Sugars0,08g
Energy value438,29kcal/1731,43kJ
Product weight160g
Type of meatpork
Storage temperature4°С
Shelf life120 days
Code7245

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