Semi-durable products, Smoked & heat-treated meat products
Smoked pork forearm
Average nutritional value per 100g
| Fat | 28,86g |
| Saturated fatty acids | 11,7g |
| Total proteins | 22,40% |
| Salt | 1,78g |
| Carbohydrates | 0,8g |
| Sugars | <1 |
| Energy value | 353kcal/1462кЈ |
| Product weight | 600-700g |
| Type of meat | pork |
| Storage temperature | 4°С |
| Shelf life | 30 days |
| Code | 266 |
